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Recipe of Spicy Curry Soy Chicken Noodles

This Spicy Curry Soy Chicken Noodles is the kind of bowl that hits you before the first bite even lands. Fragrant curry spices simmered in rich chicken stock, springy Vit’s noodles soaking up every drop of flavour, and juicy oven-baked chicken glazed in sweet soy and oyster sauce. Finished with egg, scallion, and seaweed. Every spoonful is warm, spicy, savoury comfort that keeps you going back for more.

Try this Spicy Curry Soy Chicken Noodles recipe made with rich curry flavours, soy sauce, tender chicken, and springy noodles. Easy to make and packed with flavour for your next comfort meal.

Ingredients

  • 1 pack Vit’s Economy Pack noodles
  • 1 chicken breast
  • 1 egg (boiled)
  • Scallion, chopped
  • Seaweed, for garnish
  • 1 tbsp oyster sauce
  • 1 tbsp sweet soy sauce (kicap lemak manis)
  • 1 tbsp dark soy sauce
  • 1 tsp sesame oil
  • Salt, to taste
  • Seasoning powder, to taste
  • 2 tbsp curry powder
  • 1 tsp chili powder
  • ½ tsp black pepper
  • 1 tsp seasoning powder
  • 1 tsp brown sugar (optional)
  • Chicken stock (as needed for broth)

Method

  1. Marinate chicken breast with oyster sauce, sweet soy sauce, dark soy sauce, sesame oil, salt, and seasoning powder. Let it rest for 15 minutes. Bake or air-fry at 180°C for 10 minutes until cooked and slightly caramelised. Slice and set aside.
  2. Dry-roast curry powder, chilli powder, black pepper, seasoning powder, and brown sugar in a pan for about 5 minutes until fragrant. Blend into a smooth spice mix.
  3. Bring chicken stock to a boil in a pot. Add the blended spice mix and stir well to create a rich curry broth. Add Vit’s noodles and cook until soft and fully coated in the broth. Serve with sliced chicken, boiled egg, scallion, and seaweed.

Key Products

Vits Instant Noodle (Economic Pack)Vits Instant Noodle (Economic Pack)

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