Recipe of Carbonara Noodle Pizza
Turn your favourite instant noodles into a crispy, cheesy noodle pizza! Made with Vit’s Mi Goreng Carbonara, this easy recipe combines creamy noodles with marinara sauce, melted mozzarella and pepperoni for a fun twist on pizza night.
Ingredients
- 1 pack Vit’s Mi Goreng Carbonara
- 2 eggs
- 4–5 tbsp marinara sauce
- Pepperoni, as desired
- Mozzarella cheese, as desired
- Oregano powder, to taste
- Vegetables of your choice, for garnish
Method
- Cook the Vit’s Mi Goreng Carbonara noodles according to the package instructions, then drain well.
- Place the cooked noodles in a flat pan over low heat. Add the seasoning and 2 eggs, then mix until well combined. Flatten the noodles into a thin, round pizza base and cook until the bottom is slightly firm.
- Spread the marinara sauce evenly over the noodle base. Top with pepperoni, mozzarella cheese, oregano and your choice of vegetables.
- Cover the pan and continue cooking over low heat until the cheese has melted and the pepperoni is cooked through.
- For an extra crispy finish, transfer the noodle pizza to an air fryer and cook at 180°C for 5 minutes.
- Slice it up and enjoy while it’s hot!
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