Vit's Noodle Logo
Back

Recipe of Creamy Salmon Buttermilk Spinach Noodles

Enjoy a creamy and comforting bowl of Salmon Buttermilk Spinach Noodles made with springy spinach noodles, tender salmon cubes, and a rich cheesy buttermilk sauce infused with aromatic curry leaves. A simple yet satisfying noodle recipe that brings together creamy, savoury, and fresh flavours in one bowl.

Creamy salmon spinach noodles made with Vit’s air-dried noodles, tender salmon, cheesy sauce, and aromatic curry leaves. A quick and easy noodle recipe ready in 30 minutes.

Ingredients

  • 2 cakes Vit’s Spinach Noodles
  • 100g salmon, cut into cubes
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • Curry leaves
  • 1 cup milk
  • 1 slice cheese
  • Cherry tomatoes, sliced
  • Salt and pepper, to taste

Method

  • Cook the spinach noodles until softened, then drain and set aside.
  • Cut the salmon into cubes and pan-fry until cooked. Set aside.
  • Melt butter in a pan, then sauté garlic and curry leaves until fragrant.
  • Add milk and cheese slices, stirring until the sauce becomes creamy and thickens.
  • Add the cooked noodles and salmon to the sauce. Toss until well coated.
  • Serve with sliced cherry tomatoes for a fresh finishing touch.

Key Products

Vits Air Dried Spinach NoodleVits Air Dried Spinach Noodle

Share This Recipe

Other Recipes