Vit's Noodle Logo
Back

Recipe of Garlic Butter Udon

Buttery, garlicky, and packed with the irresistible kick of chilli oil. This Garlic Butter Udon proves that simple ingredients can deliver big flavour. Every strand of chewy Vit's Fresh Udon is coated in a rich, savoury sauce that's ready in just 8 minutes. Pair it with crispy pan-fried gyoza for an easy meal that tastes like your favourite Japanese restaurant, right from your own kitchen.

Vit's Garlic Butter Udon recipe

Ingredients

  • 1 tbsp butter
  • 1 garlic clove, minced
  • 2 tbsp chili oil
  • 1 tsp sesame seeds
  • 1 tbsp sugar
  • 1 packet Vit’s Fresh Udon
  • Gyoza dumplings (optional topping)
  • Scallions, chopped (for garnish)

Method

  • Melt butter in a pan and sauté the minced garlic until fragrant.
  • Add chili oil, sugar, and sesame seeds. Stir for about 1 minute until well combined.
  • In a separate pan, cook your favourite gyoza dumplings until golden and crispy.
  • Add Vit’s Fresh Udon to the sauce and toss until heated through and evenly coated.
  • Serve with the pan-fried gyoza and garnish with chopped scallions.

Key Products

Vit’s Fresh UdonVit’s Fresh Udon

Share This Recipe

Other Recipes