Recipe of Korean Dakgalbi with Noodles & Pandan Rice
Enjoy a delicious Korean Dakgalbi recipe made with spicy stir-fried chicken, chewy tteokbokki, Vit's Noodles and fragrant pandan rice. A cheesy, flavour-packed meal that's perfect for sharing with family and friends.
Ingredients
- 2 packs Vit’s Economy Pack Noodles
- 300g Embrio Pandan Rice
- 300g boneless chicken, bite-sized
- 8 pieces tteokbokki
- 1 yellow onion, sliced
- 2 garlic cloves, sliced
- 2 cloves garlic, minced
- 2 cups cabbage, chopped
- 1 carrot, sliced
- 1 spring onion, chopped (for garnish)
- 1 sheet roasted seaweed, torn
- Mozzarella cheese
- 2 tbsp sugar
- 2 tbsp Korean chilli powder
- 3 tbsp light soy sauce
- 3 tbsp gochujang
- 2 cloves of minced garlic
Method
- Cook the Vit’s Economy Pack Noodles and Embrio Pandan Rice according to the package instructions. Drain and set aside.
- In a large bowl, combine the chicken, tteokbokki, onion, sliced garlic, cabbage, carrot and roasted seaweed. Add all the marinade ingredients and mix well. Let it marinate for 10 minutes.
- Heat a large pan over medium heat and stir-fry the marinated mixture until the chicken is fully cooked and the tteokbokki is tender.
- Divide the cooked mixture into two portions. Toss one portion with the cooked noodles and the other with the cooked pandan rice.
- Sprinkle mozzarella cheese over both portions. Cover the pan for 1–2 minutes, or until the cheese has melted.
- Arrange both the cheesy noodles and rice on a serving platter. Garnish with chopped spring onions and serve immediately.
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