Recipe of Vietnamese-Inspired Crispy Bolognese Noodle Roll
A creative fusion recipe combining Vit’s Italian Bolognese Noodles with Vietnamese-style rice paper rolls. Filled with savoury noodles, beef pepperoni, spring onions and melted mozzarella, then baked to golden crispy perfection.
Ingredients
- 2 packs Vit’s Italian Bolognese Series Noodles
- 2–3 sheets rice paper
- 3 eggs
- 2 spring onions, chopped
- Shredded mozzarella cheese
- Beef pepperoni slices
- Black sesame
Method
- Cook the Vit’s Italian Bolognese Noodles in boiling water for 3 minutes. While the noodles are cooking, add the seasoning powder and seasoning oil into a bowl.
- Remove the cooked noodles and dehydrated tomato pieces from the water, then drain well.
- Add the noodles and dehydrated tomatoes into the bowl with the seasoning powder and oil. Mix well until evenly coated. Set aside.
- Crack the eggs into a shallow bowl and whisk well.
- Dip each rice paper sheet into the egg mixture for about 5 seconds on each side, or until softened.
- Place two softened rice paper sheets slightly overlapping on a flat surface. Add the seasoned noodles, then top with chopped spring onions, shredded mozzarella cheese and sliced beef pepperoni.
- Fold the rice paper around the filling and shape it into a ring. Seal the edges securely.
- Lightly brush the outside with any remaining egg mixture, then sprinkle with black sesame seeds for extra aroma and a subtle nutty flavour.
- Air-fry or bake at 180°C for 10–15 minutes, or until the rice paper turns golden brown and crispy.
- Serve warm and enjoy your crispy Vietnamese-inspired Bolognese Noodle Roll.
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