Recipe of Vietnamese-Inspired Crispy Bolognese Noodle Roll
A creative fusion recipe combining Vitโs Italian Bolognese Noodles with Vietnamese-style rice paper rolls. Filled with savoury noodles, beef pepperoni, spring onions and melted mozzarella, then baked to golden crispy perfection.
Ingredients
- 2 packs Vitโs Italian Bolognese Series Noodles
- 2โ3 sheets rice paper
- 3 eggs
- 2 spring onions, chopped
- Shredded mozzarella cheese
- Beef pepperoni slices
- Black sesame
Method
- Cook the Vitโs Italian Bologneseย Noodles in boilingย water for 3ย minutes. While theย noodles are cooking, add the seasoningย powder and seasoningย oil into aย bowl.
- Remove the cookedย noodles and dehydrated tomato piecesย from the water, then drain well.
- Add the noodlesย and dehydrated tomatoesย into the bowlย with the seasoningย powder and oil. Mix well untilย evenly coated. Setย aside.
- Crack the eggsย into a shallowย bowl and whiskย well.
- Dip each riceย paper sheet intoย the egg mixtureย for about 5ย seconds on eachย side, or untilย softened.
- Place two softenedย rice paper sheetsย slightlyย overlapping on aย flat surface. Addย the seasoned noodles, then top withย chopped spring onions, shredded mozzarella cheeseย and sliced beefย pepperoni.
- Fold the riceย paper around theย filling and shapeย it into aย ring. Sealย the edges securely.
- Lightly brush theย outside with anyย remaining egg mixture, then sprinkle withย black sesame seedsย for extra aromaย and aย subtle nutty flavour.
- Air-fry orย bake atย 180ยฐC forย 10โ15 minutes, or until theย rice paper turnsย golden brown andย crispy.
- Serve warm andย enjoy your crispyย Vietnamese-inspired Bolognese Noodleย Roll.
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