Recipe of Spicy Cheesy Ramen
This is what happens when spicy Korean heat meets a creamy cheese overload. Think silky milk broth, melted cheese pulling through every bite, and that addictive spicy kick that keeps you going back in for more. It’s rich, messy in the best way, and dangerously easy to finish the whole bowl without realising it. If you’ve ever wanted your instant ramen to feel like a full-on comfort indulgence, this is it.
Ingredients
- 1 tbsp butter
- 1 garlic clove, minced
- 2 tbsp Korean spicy sauce (adjust to taste)
- 1 cup milk
- 1 packet Vit’s fresh ramen
- 2 cheese slices
- Shredded mozzarella (to taste)
- Sunny-side-up egg (optional topping)
- Sausages (optional topping)
- Scallions, chopped (for garnish)
Method
- Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Stir in Korean spicy sauce and cook for 1 minute to release flavour.
- Pour in milk and mix well until the broth is smooth and creamy.
- Add Vit’s fresh ramen and cook until noodles are soft and fully coated.
- Stir in cheese slices and shredded mozzarella until melted into a rich, creamy sauce.
- Top with a sunny-side-up egg, sausages if desired, and finish with chopped scallions.
- For extra indulgence, add more mozzarella right before serving for a thicker cheese pull. If you prefer more heat, increase the Korean spicy sauce or add chili flakes.
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