Recipe of Miso Soup Instant Noodles
A bowl of miso soup noodles offers a comforting balance of rich umami flavours and soothing warmth. Made with Vit’s Economy Pack, shiitake mushrooms, tofu, and aromatic seasonings, this recipe creates a wholesome and satisfying meal that is both simple to prepare and full of flavour.
Ingredients
- 1 piece Vit’s Economy Pack noodles
- 1 inch ginger, sliced
- 2 cloves garlic, sliced
- Scallions
- Shiitake mushrooms, sliced
- 1 chicken cube
- Soy sauce
- Sugar
- White pepper
- Dashi seasoning
- White miso paste
- 1 pack silken tofu
- Sesame oil
Method
- Sauté ginger, garlic, and scallions until fragrant and lightly golden, then set aside.
- In the same pan, fry the sliced shiitake mushrooms until cooked and aromatic. Add 3 cups of water and the chicken cube, then allow the broth to come to a boil.
- Once boiling, add soy sauce, sugar, white pepper, dashi seasoning, and white miso paste. Stir well until the miso paste is fully dissolved into the soup.
- Add the silken tofu, additional scallions, and a drizzle of sesame oil into the soup.
- Add the noodles into the soup and cook until tender. Serve hot and enjoy the comforting taste of miso noodles.
Key Products
Share This Recipe
