Recipe of Easy Cheesy Murtabak Recipe with Bolognese Noodles
This Easy Cheesy Murtabak brings a creative twist to the classic street food favourite. Crispy paratha wraps around a rich and savoury filling made with minced beef and Vit’s Italian Bolognese Instant Noodles, finished with a generous layer of melted mozzarella cheese. The result is a golden, crispy Murtabak with a flavourful, cheesy centre that is hearty, satisfying and perfect for a quick meal or snack.
Ingredients
- 1 pack Vit’s Italian Bolognese Instant Noodles, boiled and drained
- 150 to 200g minced beef
- 2 cloves garlic, chopped
- 1 red onion, finely chopped
- Bolognese seasoning powder from the noodle pack
- Salt and seasoning powder, to taste
- 1 piece instant paratha
- Mozzarella cheese, grated
- Chilli sauce for serving
Method
- Heat a little oil in a pan and sauté the chopped garlic and red onion until fragrant.
- Add the minced beef and cook together with the sautéed ingredients. Stir-fry until the beef is fully cooked, slightly dried and changes colour.
- Add vegetable oil along with the Bolognese seasoning powder from the instant noodle pack. Season lightly with salt and seasoning powder to taste.
- Add the pre-boiled Vit’s Italian Bolognese Instant Noodles into the pan. Mix well and cook until the ingredients are evenly combined.
- Place one piece of instant paratha on a flat surface and add the prepared filling in the centre. Sprinkle mozzarella cheese generously over the filling.
- Fold the paratha neatly to fully enclose the filling.
- Pan-fry in hot oil until the paratha turns golden brown and crispy on both sides.
- Serve hot with chilli sauce on the side for dipping.
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