Recipe of Vit’s Penang White Curry with extra flavour
The Peranakan culture's White Curry, also known as Curry Laksa, is one of Malaysia's most delicious foods. You will not soon forget the taste of ramen thanks to the typical spice combination! The aromatic flavour of Penang White Curry is derived from the curry paste, which is created using a variety of fresh spices, including galangal, lime leaf, lemongrass, and other fragrant spices.
Ingredients
- 1 Pack Vit’s Penang White Curry
- 1 minced shallot
- 1 minced garlic
- 1 piece chicken breast
- Dried tofu
- Shrimp
- Fishcake
- Mustard
- 1 cup of water
Method
- Heat the water:
- Put a large pot of water on to boil. Once the water has reached the rolling boil, put the instant dry noodle. After the noodle soften, toss the noodle.
- On a different pan, Sauté shallots, garlic, and shrimp until fragrant. Put 1 cup of water and wait until it boils. After that, put the seasoning that has been provide in the instant noodle packs.
- Immerse the mustard and fish cake and dried tofu in a boiling water until it cooked. Toss the water.
- After all, done, can serve the noodle with in a bowl with mustard, fish cake and dried tofu to garnish it.
- Done. Bon Appetit!
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