Vit’s Noodles Blog
Mi Goreng Cili Manis Pedas: Two New Flavours We Made for Malaysia Day
There is a specific kind of sweet spicy that Malaysians grew up with. It shows up in the sambal your mother makes, in the sauce that comes with your fried chicken, in the cili sos you squeeze onto everything even when nobody asked you to. It is pedas, but it is manis…








