Recipe of Vit’s Penang Hokkien Mee
Popular prawn noodle soup called Penang Hokkien Mee may be found in Penang, Malaysia. This noodle soup, which is offered by hawkers and street vendors. This local Penang classic of spicy prawn broth and ramen will be the perfect meal for you if you enjoy spicy food and prawns.
Ingredients
- 1 Pack Vit’s Penang Hokkien Mee
- 1 minced shallot
- 1 minced garlic
- Evaporated milk
- Bean sprout
- Dried tofu
- Chicken breast
- Fish cake
- Shrimp
- 1 cup Water
- 1 boiled egg
Method
- Heat the water:
- Put a large pot of water on to boil. Once the water has reached the rolling boil, put the instant dry noodle. After the noodle soften, toss the noodle.
- On a different pan, Sauté shallots, garlic, chicken, and shrimp until fragrant. Put 1 cup of water and half cup of evaporate milk to have a thick texture for the soup. Wait until it boils. After that, put the seasoning that has been provide in the instant noodle packs.
- Immerse the mustard, bean sprout, and fish cake in a boiling water until it cooked. Toss the water.
- After all, done, can serve the noodle with egg to garnish it.
- Let’s dig in.
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