Recipe of Vit’s Penang Asam Laksa
The three key words that best characterise what makes a bowl of Penang Asam Laksa enjoyable are sweet, sour, and spicy. What is not to like about this classic Malaysian dish? It features a smorgasbord of slurp able white rice noodles, shredded fish usually mackerel, sliced pineapples, cucumber, onions, red chillies, lettuce, and mint leaves soaked in the tamarind-flavoured broth base.
Ingredients
- 1 Pack Vit’s Penang Asam Laksa
- 1 minced shallot
- 1 minced garlic
- Bean sprout
- Dried tofu
- Chicken breast
- Fish cake
- Shrimp
- 1 cup Water
- 1 boiled egg
- Cucumber
- Chili (cut)
- Shallot (cut)
- Salad
- Pineapple (cut)
Method
- Heat the water:
- Put a large pot of water on to boil. Once the water has reached the rolling boil, put the instant dry noodle. After the noodle soften, toss the noodle.
- On a different pan, Sauté shallots, garlic, chicken, and shrimp until fragrant. Put 1 cup of water and half cup of evaporate milk to have a thick texture for the soup. Wait until it boils. After that, put the seasoning that has been provide in the instant noodle packs.
- Immerse the bean sprout, dried tofu, shrimp, and fish cake in a boiling water until it cooked. Toss the water.
- After all, done, can serve the noodle with egg, cucumber, shallot, chili, and salad to garnish it.
- Enjoy your instant noodle but a little bit extra.
Key Products
Share This Recipe
