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Recipe of Mee Celup Kelantan using Vit’s Slim Noodle

Mee Celup Kelantan is actually very easy to prepare but it takes a little time to prepare because it has various side ingredients to complement this menu. In addition, the ingredients used to prepare this recipe are also very easy to find.

Ingredients

Ingredients for the soup

  • 2 large onions (thinly sliced)
  • 5-6 cloves of garlic (thinly sliced)
  • 1 inch ginger (thinly sliced)
  • 1 inch galangal (sliced ​​or chopped)
  • 1 coriander root (washed clean)
  • 4 tablespoons of soup spices or 2 packets of bunjut adabi soup
  • 2 tablespoons of thick soy sauce
  • 5 tablespoons of chicken stock
  • 1/2 chicken
  • 3 spices (cinnamon, star anise, cloves)
  • 3 tablespoons oyster sauce
  • Salt and seasoning powder

Other Ingredients

  • 6 packs of Vit’s Slim Noodle
  • Soup leaves (chopped)
  • Fried onion
  • 1 handful of bean sprouts (blanched)
  • 2 limes (sliced)
  • Salted radish (blanched and cut)
  • Mustard or kale (blanched)

Method

  1. Heat the water:
  2. Put a large pot of water on to boil
  3. Cook the Vit’s Slim instant noodle:
  4. Once the water has reached a rolling boil, add the dry noodle, and cook, uncovered, at a rolling boil.
  5. In a pot, boil the chicken and add the cilantro.
  6. Heat a separate pan and sauté onion, garlic, ginger, galangal, soup spices or sup bunjut. Cook until wilted and fragrant.
  7. Then, put the stir-fry ingredients into the pot containing the boiled chicken. Add salt, sugar, and seasoning powder.
  8. After that, add oyster sauce and thick soy sauce. Simmer the sauce for a while and leave it.
  9. Meanwhile, prepare the chili pepper. Add red chilies, vinegar, salt, and sugar to a dry blender. Coarsely grind sambal pepper. Set aside for a moment.
  10. Next, prepare the pickled pepper by putting green pepper, vinegar, salt, sugar, and boiled water in an airtight container. Cover and leave for a while.
  11. After that, prepare the garlic oil by heating the pan and pouring the oil. When the oil is hot, add the chopped garlic. Stir until the garlic is slightly yellow. Put in a container and set aside.
  12. Add other ingredients such as Vit’s Slim Noodle, bean sprouts, salted radish and kale. Lift and drain. Arrange neatly in a container.
  13. Cut the soup leaves and put them in a container.
  14. To serve later, add the blanched ingredients. Sprinkle soup leaves, fried onions, and lime slices. Put the soup with the chicken and put the chili pepper, pickled pepper and garlic oil. Ready to eat.

Key Products

Vit’s Air Dried Slim Instant NoodleVit’s Air Dried Slim Instant Noodle

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