Noodle: Wheat Flour, Palm Oil, Salt, Thickener (INS 412), Humectant (INS 451(i)), Acidity Regulator (INS 500(i), INS 501(i))

Paste: Red Onion, Dried Shrimp Sambal Paste (9%), Palm Oil, Garlic, Sugar, Chicken Seasoning Powder, Salt, Light Soy Sauce, Thick Soy Sauce, White Pepper, Flavor Enhancer (INS 621, INS 635), Emulsifier (INS 322), Antioxidant (INS 306), Preservative (INS 211)

Garnishing: Fried Shallot (3%)

Allergen: Contain gluten, soy and crustacean.
May contain traces of mollusc, sesame, fish, milk, celery, sulphur dioxide and sulphite.

Storage Condition: Keep in dry place and away from sunlight.

Cooking Instruction:

1. Simmer the noodle in 400 ml boiling water for 3 minutes.
2. Drain it. Add in paste and fried shallot.
3. Mix well. Vit’s Instant Dried Chilli Pan Mee Perisa Cili Udang Kering are ready to serve.