As we wrap up 2025, we turned to our fans to discover which Vit’s noodle flavours made the biggest impact this year. According to recent data from the World Instant Noodle Association, Malaysia consumed 1,692 million servings of instant noodles, ranking 13th in the world, showing just how deeply instant noodles are woven into everyday eating habits.

With Malaysians’ strong preference for bold, comforting flavours like curry, tom yum and mee goreng, we gathered real opinions from Reddit, food blogs and local foodie communities to see which Vit’s flavours stood out the most.

Here are the top Vit’s noodle flavours of 2025, ranked by the people who enjoy them the most.

1. Vit’s Mi Goreng: A Versatile Favourtie in Malaysian Kitchens

Vit’s Mi Goreng is one of the most popular choices among Malaysians because it offers complete freedom to customise. Unlike pre-seasoned instant noodles, this plain noodle serves as the perfect base for any stir-fry creation, whether it’s sambal, soy sauce, seafood, or a simple veggie goreng.

Its firm and springy texture holds up beautifully when stir-fried, which is why many restaurants, cafés, and home cooks rely on it for consistent results. The noodles absorb sauces well and stay bouncy without breaking, making them ideal for endless recipe variations.

For those who enjoy extra heat, the Mi Goreng Pedas variant provides a fiery kick with an authentic Malaysian goreng pedas profile.

2. Vit’s Curry Noodles: The Timeless Classic

When Malaysians think of instant noodles, curry is often the first flavour that comes to mind. Vit’s Curry Noodles have remained a favourite for decades because they deliver everything people look for in a satisfying bowl of curry noodles. The broth is rich and aromatic, the spice level is just right, and the noodles themselves are springy enough to soak up the curry without becoming soggy.

Online, fans consistently praise Vit’s Curry Noodles for its authenticity, balance, and nostalgia. A Reddit user described it as having “slightly better curry soup and chewier noodles than the normal kari” and shared that Vit’s surprised them with its impressive noodle texture and satisfying portion size. These reviews reflect why curry remains the number one preference for many Malaysians. It is not only tasty but also feels like home in a bowl.

For Malaysians living abroad, Vit’s Curry Noodles often become a staple in their pantry. Many say it brings back the taste of home, especially when they miss local flavours that are difficult to find overseas. The combination of creamy curry, aromatic spices, and bouncy noodles creates a comforting experience that connects people to their roots.

3. Vit’s Tom Yum Noodles: A Spicy and Sour Favourite

Tom Yum has long been one of Southeast Asia’s most iconic flavours. Known for its fiery heat, refreshing sourness, and fragrant herbs, it is a taste that many Malaysians crave. Vit’s Tom Yum Noodles capture this flavour profile beautifully, delivering a satisfying balance of spicy, sour, and savory notes.

According to Snackslah, a food review site in Singapore, Vit’s Tom Yum Curry impressed them with its vibrant flavour despite being a vegetarian option. They highlighted how it captures the depth usually associated with seafood-based tom yum broths, making it enjoyable not only for vegetarians but also for people who want something lighter without sacrificing taste.

The Reddit community also strongly supports Vit’s Tom Yum. One user commented that while many brands offer tom yum flavours, Vit’s “killed it” with a version that stands out for its punchy, well-rounded taste. These reviews reveal why Tom Yum remains one of the most popular instant noodle flavours worldwide. It is bold, refreshing, and exciting, which makes it appealing to both local and international fans.

Vit’s Tom Yum Noodles are an ideal choice for anyone who loves a spicy kick combined with bright, citrusy flavours. Whether eaten on its own or enhanced with mushrooms, tofu, prawns, or lime, it delivers a full-bodied experience that keeps fans coming back for more.

4. Vit’s Italian Series: A Fusion Favourite for Modern Food Lovers

The Vit’s Italian Series represents one of the brand’s most creative breakthroughs. The series includes Aglio Olio, Bolognese, and Carbonara, offering a fusion of Western-inspired pasta flavours combined with the convenience of instant noodles. This unique concept attracted a lot of attention from younger consumers, food reviewers, and curious instant noodle lovers looking for something new.

Carbonara

The Carbonara flavour adds a creamy twist to the series. According to BestRestaurantToEat, it includes cheese, chicken ham, butter, chilli flakes, and cream, creating a silky and flavorful meal that feels elevated compared to typical instant noodle offerings. The creamy sauce pairs well with Vit’s noodles, making it a comfort-focused option for those who enjoy richer flavours.

Aglio Olio

The Aglio Olio flavour quickly became a fan favourite. Many Reddit users admitted they were initially skeptical but ended up becoming repeat buyers. One user mentioned, “The Vit Aglio Olio is quite good. Bro this actually tastes good. I am a repeating customer.” Its blend of garlic, chili flakes, and olive-oil-style seasoning creates a surprisingly gourmet experience that appeals to both noodle fans and pasta lovers.

Bolognese

KL Foodie described the Bolognese flavour as a noodle version of Italian comfort food. They noted that Vit’s Italian Mi Goreng Bolognese delivers a “new favourite instant pasta noodle” experience that feels indulgent yet quick to prepare. It has a rich tomato base with herbs and umami notes that make it both hearty and satisfying.

Overall, the Italian Series shows Vit’s ability to innovate and adapt to evolving food trends. It resonates especially well with younger consumers searching for fusion flavours and convenient options that feel more premium.

5. Vit’s Pan Mee and Specialty Flavours: Bold, Local, and Authentic

Vit’s also offers unique local flavours inspired by Malaysian and Southeast Asian cuisine. These noodles cater to fans who enjoy bold, spicy, and authentic tastes.

According to BestRestaurantToEat, two standout flavours are:

Perisa Ayam Penyet Pan Mee

Inspired by Indonesia’s famous Ayam Penyet, this flavour brings a bold sambal heat that fans adore. It offers the aromatic spiciness of sambal paired with the chewy texture of Vit’s noodles, creating a hearty and satisfying dish.

Perisa Cili Udang Kering Pan Mee

This version incorporates dried shrimp chilli, delivering a combination of umami, heat, and a hint of sweetness that seafood lovers appreciate. It provides a unique flavour profile not commonly found in instant noodles, making it a favourite among adventurous eaters.

These specialty flavours highlight Vit’s commitment to local tastes and its ability to bring traditional dishes into a convenient instant noodle format.

Fan Ranking Summary

1. Mi Goreng Plain Noodle – The most versatile and widely used noodle base.
2. Curry – Nostalgic and comforting, with rich and well-balanced flavours.
3. Tom Yam – Spicy, sour, vibrant, and widely loved across Southeast Asia.
4. Italian Series – Creative fusion noodles with gourmet-inspired flavours.
5. Pan Mee & Specialty Flavours – Unique local tastes with bold sambal and chilli shrimp profiles.

    

   Conclusion

   From classic Malaysian favourites like curry and tom yum to innovative fusion options such as the Italian Series, Vit’s continues to deliver flavours that appeal to both loyal customers and new fans around the world. Each product is crafted to provide quality, satisfaction, and a taste experience people can trust. Whether you prefer something spicy, creamy, traditional, or adventurous, there is a Vit’s flavour for every craving.

   If you are looking to create your own instant noodle brand or want to explore OEM, private label, or white label opportunities, Vit’s is ready to help. With decades of expertise and a strong global presence, Vit’s can bring your flavour ideas to life.