Ingredients

• 2 packs Vit's Instant Noodles Economy Pack
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 100g protein of your choice (such as chicken, beef, shrimp, or tofu), sliced or cubed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional toppings: chopped scallions, sesame seeds, or chili flakes for garnish

Method

• Cook the instant noodles according to the package instructions, but slightly undercook them to maintain some firmness. Drain and set aside.
• In a large pan or wok, heat the vegetable oil over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the sliced onion, julienned carrot, bell pepper, and protein (chicken, beef, shrimp, or tofu) to the pan. Stir-fry for a few minutes until the vegetables are slightly tender and the protein is cooked.
• Add the cooked instant noodles to the pan and toss them with the vegetables and protein.
• In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil.
• Pour the sauce mixture over the noodles and stir-fry everything together until well-combined and heated through.
• Season with salt and pepper to taste. Adjust the seasoning if needed.
• Remove from heat and garnish with chopped scallions, sesame seeds, or chili flakes for added flavor and presentation.
• Serve the stir-fried instant noodles hot and enjoy!

• Feel free to add additional vegetables, spices, or sauces to customize the dish according to your taste preferences. Stir-fried instant noodles are highly versatile, and you can experiment with different flavors and ingredients to create your own unique variations.