Recipe of Mi Bandung Ala Vit’s using Vit’s Ramen
Yellow noodles and eggs were the main ingredients in the original Mi Bandung dish, which also included a thick sauce made from a blend of chilies, sautéed onions with spices, shrimp paste, and dried shrimp. Ingredients like prawns, meat, fish cakes and vegetables are then added to improve it.
Ingredients
- 150g Vit’s Ramen Noodle
- 3 cloves minced garlic
- 1 shallot
- Shrimp
- Chicken
- Ground Chili
- 3 Tablespoon tomato sauce
- Water
- 1 egg
- Sugar
- Salt
- Cooking Oil
- Corn Flour
Method
- Heat the water:
- Put a large pot of water on to boil
- Cook the Fresh Ramen:
- Blanch the Fresh Ramen for 3 minutes to dissolve it
- On a different pan, Heat the oil then stir fry garlic, shallot until fragrant.
- Add the chicken and shrimp. Sauté again until cooked. Then add ground chili. Sauté again until fragrant. After the chili is dry, add water. Stir well.
- Next add tomato sauce and vegetables. Let the vegetables soften.
- Add the right amount of sugar, salt, and seasoning powder. Add Include corn flour mixture. Mix it together to get the thick texture for the sauce.
- Once the sauce has started to boil, crack the eggs, and turn off the heat. You are done.
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