Recipe of Vit’s Italian Mi Goreng Bolognese
A popular noodle dish outside of Italy, spaghetti Bolognese (also known as "spaghetti alla bolognese") is neither a traditional Bolognese dish or even a dish associated with Italian cuisine in general. It consists of spaghetti topped with a tomato-based sauce made with beef mince, garlic, wine, and herbs; occasionally, other minced meats may be used in place of the beef. In this regard, the sauce resembles Neapolitan ragù from southern Italy more than the Bolognese ragù from the north.
Ingredients
- 1 pack of Vit’s Mi Goreng Aglio Olio
- Meatballs (Optional)
- Parmesan Cheese
Method
- Heat the water:
- Put a large pot of water on to boil. Once the water has reached the rolling boil, put the instant dry noodle. After the noodle soften, toss the noodle.
- When the noodle is al dente (still a little firm, not mushy), use tongs to mix it in the bowl with the beef bacon and seasoning. Let it be dripping wet. Reserve some of the noodle’s water.
- Move the noodles from the pot to the bowl quickly, as you want the noodles to be hot. It is the heat of the noodles and add with the seasoning powder provide in the sachet.
- On the different pan, heat some oil and deep fried the meatball. Cook it until crispy and well cook.
- Serve at once with the rest of the parmesan and meatballs. If you want, sprinkle with a little fresh chopped parsley.
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