Recipe of Mee Goreng Basah using Vit’s Air Dried Broad Noodle
Mee Goreng Basah is a very popular menu at food stalls in Malaysia. But in this recipe Vits brings something difference by using Vit's Air Dried Broad Noodle in producing a healthy and tasty recipe.
Ingredients
- 3-4 tablespoons of vegetable cooking oil
- 3 cloves of garlic
- 2 tablespoons ground chili
- 3-4 tablespoons of soy sauce
- 3 tablespoons chili sauce
- 1 tablespoon oyster sauce
- 8-10 prawns
- Shrimp broth
- Mustard greens (stems)
- 2 pieces of fish cake
- 10 fish balls
- 1/2 teaspoon pepper
- 1 pack of yellow noodles
- 1 tomato
- Mustard greens (leaves)
Method
- Heat the water:
- Put a large pot of water on to boil.
- Cook the instant noodle:
- Once the water has reached a rolling boil, add the Pan Mee instant noodle, and cook, uncovered, at a rolling boil.
- Toss the noodle.
- Chop the garlic.
- Cut fishcakes and fish balls.
- Slice the tomatoes into 4.
- Separate the stems and leaves of the mustard then cut into small pieces.
- Slice red chili and lime for garnish.
- Boil shrimp heads and skins with a clove of garlic for shrimp stock.
- Heat the oil and fry the garlic.
- Add ground chili, sweet soy sauce, chili sauce, oyster sauce, shrimp, mustard sticks, fishcake, and fish ball.
- Add pepper and shrimp broth (filtered).
- You can adjust by adding sauce or sweet soy sauce based on your preference.
- Add tomatoes and shrimp stock again to make more sauce.
- Add mustard leaves and bean sprouts.
- Garnish with slices of red chili and lime.
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